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RCI-BV.004.0806.001

Sweet and Sour Green Cabbage

Sweet and Sour Green Cabbage from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • green cabbage
    kg
  • water
    ½ l
  • salt (to taste)
    1 unit
  • of lemon juice or vinegar
    2 teaspoon
  • sugar (to taste)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)