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RCI-BV.004.0803.001

Sweet Potato-Carrot Tsimmes

Sweet Potato-Carrot Tsimmes from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • salted water
    12 cup
  • med sweet potatoes peeled/diced
    about 3 lbs
    6 unit
  • carrots
    1 lbs
  • pitted prunes
    halved
    ½ cup
  • orange juice
    1 cup
  • brown sugar
    ¼ cup
  • cinnamon
    ½ tsp
  • butter or margarine
    2 tbsp
  • can pineapple chunks
    20 oz
  • mandarin orange piece drained.
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)