Lone Star State Barbeque Spareribs

Ingredients

• beef or pork spareribs
  4 pounds
• olive oil
  ¼ cup
• salt
  1 teaspoon
• freshly ground black pepper
  1 teaspoon
• butter
  4 tablespoons
• white onion chopped
  1 medium
• garlic cloves minced
  5 unit
• ripe tomatoes chopped
  2 large
• can tomato paste
  6 ounce
• Tabasco sauce
  ¼ teaspoon
• Worcestershire sauce
  2 teaspoons
• brown sugar
  ½ cup
• heaping tablespoon Dijon mustard
  1 unit
• salt
  1 teaspoon
• cayenne pepper
  1 teaspoon
• red wine
  ½ cup
• lemon juiced
  1 unit