RCI-BV.004.0720.001

Lomo de Cerdo a la Caucana

Name: Lomo de Cerdo a la Caucana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 2 unit lbs. Pork loin (boned); 5 cups whole milk; ¼ cup fresh lemon juice; 1 unit Onion (finely chopped); 1 clove garlic (chopped); 3 tablespoons unsalted butter; 1 unit salt (freshly ground pepper)

Lomo de Cerdo a la Caucana from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs. Pork loin
boned
2 unit
whole milk
5 cups
fresh lemon juice
¼ cup
Onion
finely chopped
1 unit
garlic
chopped
1 clove
unsalted butter
3 tablespoons
salt
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lomo de Cerdo a la Caucana

Ingredients

Method

What Makes This Variant Distinct