RCI-BV.004.0691.001

Belizean Meringue

Name: Belizean Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 3 unit egg whites; 1 tsp lime juice or ⅛ tsp cream of tartar; 2 tbsp sugar 30 ml

Belizean Meringue from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg whites
3 unit
lime juice or ⅛ tsp cream of tartar
1 tsp
sugar 30 ml
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Meringue

Ingredients

Method

What Makes This Variant Distinct