RCI-BV.004.0686.001

Argentine Marinade

Name: Argentine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: ½ teaspoon saffron threads; ½ cup virgin olive oil (120 ml); ½ cup white wine vinegar (120 ml); 1 unit Spanish onion (diced); 2 cloves garlic (pressed); ¼ cup parsley (chopped); 1 teaspoon thyme; 1 tablespoon lemon juice; 1 unit salt and pepper

An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

saffron threads
½ teaspoon
virgin olive oil (120 ml)
½ cup
white wine vinegar (120 ml)
½ cup
Spanish onion
diced
1 unit
garlic
pressed
2 cloves
parsley
chopped
¼ cup
thyme
1 teaspoon
lemon juice
1 tablespoon
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Argentine Marinade

Ingredients

Method

What Makes This Variant Distinct