RCI-BV.004.0683.001

Apricot Sauce

Name: Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (12-ounce) can apricot nectar (1½ cups); 1 tablespoon cornstarch; 2 teaspoons Dijon-style mustard; 1 teaspoon finely shredded lemon peel; 1 tablespoon lemon juice; 2 unit packets Equal™ sweetener or ¾ teaspoon Equal™ for Recipes

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal™. *

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(12-ounce) can apricot nectar (1½ cups)
1 unit
cornstarch
1 tablespoon
Dijon-style mustard
2 teaspoons
finely shredded lemon peel
1 teaspoon
lemon juice
1 tablespoon
packets Equal™ sweetener or ¾ teaspoon Equal™ for Recipes
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Sauce

Ingredients

Method

What Makes This Variant Distinct