RCI-BV.004.0657.001

Carrot Wine

Name: Carrot Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 1 unit .8 kilo carrots; 500 ml white grape concentrate; 900 gram granulated white sugar; 1 teaspoon citric acid; 1 teaspoon yeast nutrient; 1 teaspoon pectic enzyme; 13 unit mg vitamin B tablet; 1 unit sachet of white wine yeast

Carrot Wine from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.8 kilo carrots
1 unit
white grape concentrate
500 ml
granulated white sugar
900 gram
citric acid
1 teaspoon
yeast nutrient
1 teaspoon
pectic enzyme
1 teaspoon
mg vitamin B tablet
13 unit
sachet of white wine yeast
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Wine

Ingredients

Method

What Makes This Variant Distinct