RCI-BV.004.0656.001

Carrot Salad with Orange Juice and Orange-blossom Water

Name: Carrot Salad with Orange Juice and Orange-blossom Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Vegetarian
Ingredients: 500 g (1 lb. 2 oz.) carrots; 2 unit juicy oranges; 1 unit juice of 3 oranges; 1 unit juice of 1 lemon; 3 tablespoons orange-blossom water; 3 tablespoons caster sugar; ¼ teaspoon salt; ¼ teaspoon ground white pepper; 1 teaspoon ground cinnamon

Carrot Salad with Orange Juice and Orange-blossom Water from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 lb. 2 oz.) carrots
500 g
juicy oranges
2 unit
juice of 3 oranges
1 unit
juice of 1 lemon
1 unit
orange-blossom water
3 tablespoons
caster sugar
3 tablespoons
salt
¼ teaspoon
ground white pepper
¼ teaspoon
ground cinnamon
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Salad with Orange Juice and Orange-blossom Water

Ingredients

Method

What Makes This Variant Distinct