RCI-BV.004.0655.001

Carrot-Cardamom Sauce

Name: Carrot-Cardamom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 cups fresh carrot juice; 1 teaspoon ground cardamom; 5 tablespoons cornstarch mixed with 6 tablespoons vegetable stock

Carrot-Cardamom Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh carrot juice
6 cups
ground cardamom
1 teaspoon
cornstarch mixed with 6 tablespoons vegetable stock
5 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot-Cardamom Sauce

Ingredients

Method

What Makes This Variant Distinct