Avocado Caviar

Ingredients

• (26-ounce) jar mango slices

  chopped
  ½ unit
• (2.25-ounce) can sliced ripe olives

  drained and chopped
  1 unit
• purple onion

  diced
  1 small
• minced fresh cilantro
  ¼ cup
• fresh lime juice
  ⅓ cups
• balsamic vinegar
  2 tbsp
• honey
  2 tbsp
• olive oil
  2 tbsp
• chile garlic sauce
  1 tbsp
• salt
  ½ tsp
• dried crushed red pepper
  ½ tsp
• California avocados

  peeled and chopped
  4 small
• fresh mango

  peeled and diced, may be substituted
  2 large