Hyderabadi Haleem

Ingredients

• kg: Mutton-boneless

  cubed
  1 unit
• kg: Cracked wheat-soaked in water for » one hour and drained
  1 unit
• cup: yogurt
  1 ½ unit
• tbsp: Ginger-garlic paste
  1 unit
• cup: Onions-chopped fine
  1 ¼ unit
• tsp: Green chilli paste
  1 unit
• tsp: green coriander paste
  2 unit
• cup: lemon juice
  ¼ unit
• no: Black cardamoms-seeds only 3
  3 unit
• tsp: Cinnamon-broken and powdered
  ½ unit
• tsp: chilli powder
  1 unit
• cup: oil
  1/2 unit
• tsp: salt
  2 unit
• Green chillies and mint leaves for garnish
  1 unit