RCI-BV.004.0625.001

Garlic Carrots and Onions

Name: Garlic Carrots and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3 medium carrots (crinkle cut); 2 tsp butter; 1/2 unit c. small whole onions; 1 clove garlic (minced); 1 unit salt and pepper; 1 tsp lime juice

Garlic Carrots and Onions from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
crinkle cut
3 medium
butter
2 tsp
c. small whole onions
1/2 unit
garlic
minced
1 clove
salt and pepper
1 unit
lime juice
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlic Carrots and Onions

Ingredients

Method

What Makes This Variant Distinct