RCI-BV.004.0613.001

Cabbage El Salvador-style

Name: Cabbage El Salvador-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salvadorian
Ingredients: 1 small head green cabbage (cored and sliced very thin); 1 unit sm red onion (sliced thin); 1 unit med carrot (pared and cut into very thin circles); 1 cup diced fresh pineapple (optional); 1½ tsp minced garlic; ¾ cup distilled white vinegar; ¼ cup pineapple juice; 1 unit salt and freshly cracked black pepper to taste

Will keep, covered and refrigerated, about 4 days.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head green cabbage
cored and sliced very thin
1 small
sm red onion
sliced thin
1 unit
med carrot
pared and cut into very thin circles
1 unit
diced fresh pineapple (optional)
1 cup
minced garlic
1½ tsp
distilled white vinegar
¾ cup
pineapple juice
¼ cup
salt and freshly cracked black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage El Salvador-style

Ingredients

Method

What Makes This Variant Distinct