RCI-BV.004.0603.001

Avocado Pesto

Name: Avocado Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium avocados; ⅓ cups virgin olive oil; 3 cloves garlic; 1 unit pepper to taste (cayenne or freshly ground black); ⅓ cups romano/parmesan cheeses (grated); 1 tbsp fresh basil or 1 tsp dried basil; 1 tsp lime juice or undistilled cider vinegar; 1 unit water to bring to a cream-like consistency

Alternative flavored pesto sauce for pastas and rice. This is a fairly light vegetarian dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

avocados
1 medium
virgin olive oil
⅓ cups
garlic
3 cloves
pepper to taste (cayenne or freshly ground black)
1 unit
romano/parmesan cheeses
grated
⅓ cups
fresh basil or 1 tsp dried basil
1 tbsp
lime juice or undistilled cider vinegar
1 tsp
water to bring to a cream-like consistency
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Pesto

Ingredients

Method

What Makes This Variant Distinct