RCI-BV.004.0601.001

Avocado-stuffed Tomatoes

Name: Avocado-stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes — stemmed; 3 unit avocados — skinned and pitted; 8 ounces cream cheese — room temperature; 1 tablespoon sweet onion — very finely minced; 1 tablespoon garlic — very finely minced; 1 teaspoon fresh lemon juice — strained; 1 teaspoon fruit fresh; ¼ teaspoon Tabasco sauce; 1 teaspoon salt; ¼ cup tomato concasse; ½ cup sour cream; ¼ cup sliced black olives; 1 head butter lettuce — separated into leaves

Recipe By: TJ Hill - Appetites Catered * Yields: 12 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cherry tomatoes — stemmed
2 pints
avocados — skinned and pitted
3 unit
cream cheese — room temperature
8 ounces
sweet onion — very finely minced
1 tablespoon
garlic — very finely minced
1 tablespoon
fresh lemon juice — strained
1 teaspoon
fruit fresh
1 teaspoon
Tabasco sauce
¼ teaspoon
salt
1 teaspoon
tomato concasse
¼ cup
sour cream
½ cup
sliced black olives
¼ cup
butter lettuce — separated into leaves
1 head

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado-stuffed Tomatoes

Ingredients

Method

What Makes This Variant Distinct