RCI-BV.004.0533.001

Fersken i Cognac

Name: Fersken i Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 5 pounds peaches; 3 tablespoons lemon juice; 3 cups sugar; 2 cups water; 1 cup brandy

Brandied peaches thumb|peaches

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

peaches
5 pounds
lemon juice
3 tablespoons
sugar
3 cups
water
2 cups
brandy
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fersken i Cognac

Ingredients

Method

What Makes This Variant Distinct