RCI-BV.004.0532.001
Emerson
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- sweet vermouth1 oz
- gin1½ oz
- juice of ½ limes1 unit
- Maraschino liqueur1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)