RCI-BV.004.0524.001

Chinese-style Ribs

Name: Chinese-style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3½ lbs of pork country-style ribs; 6 unit green onions; ¼ cup soy sauce; ¼ cup molasses; ½ cup water (Liquid seems low in this recipe! Adjust the water to meet your pressure cooker requirements or you may burn the food or ruin your cooker!!); 2 Tbsp hoisin sauce; 4 Tbsp brown sugar; 2 Tbsp white wine vinegar; 2 teaspoons toasted sesame oil; 2 teaspoons lemon juice; ½ teaspoon hot red pepper sauce; ½ teaspoon ground ginger; ½ teaspoon garlic powder; ½ teaspoon chili powder; ¼ teaspoon ground red pepper; ¼ teaspoon black pepper; 2 cups cooked rice

Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of pork country-style ribs
3½ lbs
green onions
6 unit
soy sauce
¼ cup
molasses
¼ cup
water (Liquid seems low in this recipe! Adjust the water to meet your pressure cooker requirements or you may burn the food or ruin your cooker!!)
½ cup
hoisin sauce
2 Tbsp
brown sugar
4 Tbsp
white wine vinegar
2 Tbsp
toasted sesame oil
2 teaspoons
lemon juice
2 teaspoons
hot red pepper sauce
½ teaspoon
ground ginger
½ teaspoon
garlic powder
½ teaspoon
chili powder
½ teaspoon
ground red pepper
¼ teaspoon
black pepper
¼ teaspoon
cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese-style Ribs

Ingredients

Method

What Makes This Variant Distinct