RCI-BV.004.0522.001

Chilled Avocado Soup

Name: Chilled Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 2 cups avocado pulp — about 2 ripe avocados; 1 unit cucumber — peeled and chopped; 2 tablespoons white onion[ — diced; 1 unit lime — zest and juice; 1 teaspoon salt; 1 teaspoon white pepper; 2 cups milk; 1 cup water; 2 tablespoons jalapeno sauce; 1 unit sour cream — for garnish

Source: The Great Hot Sauce Book by Jennifer Trainer Thompson * Yields: 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

buttermilk
2 cups
avocado pulp — about 2 ripe avocados
2 cups
cucumber — peeled and chopped
1 unit
white onion[ — diced
2 tablespoons
lime — zest and juice
1 unit
salt
1 teaspoon
white pepper
1 teaspoon
milk
2 cups
water
1 cup
jalapeno sauce
2 tablespoons
sour cream — for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Avocado Soup

Ingredients

Method

What Makes This Variant Distinct