RCI-BV.004.0520.001

Cashew Pesto with Basil

Name: Cashew Pesto with Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1/2 cup organic extra virgin olive oil; 1 head organic garlic (peeled and coarsely chopped); 1/2 cup loosely packed basil leaves; 1/2 cup loosely packed Italian parsley; 1/3 cup freshly squeezed lemon juice (more or less to taste); 8 ounces organic raw cashews; 1 unit Sea salt and freshly ground black pepper to taste

This is a delicious recipe by Mariel Hemingway, as featured in the October 2009 edition of the Lapto

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plus 1/2 cup organic extra virgin olive oil
1 tablespoon
organic garlic
peeled and coarsely chopped
1 head
loosely packed basil leaves
1/2 cup
loosely packed Italian parsley
1/2 cup
freshly squeezed lemon juice (more or less to taste)
1/3 cup
organic raw cashews
8 ounces
Sea salt and freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cashew Pesto with Basil

Ingredients

Method

What Makes This Variant Distinct