RCI-BV.004.0518.001

Cafe au Lait Punch

Name: Cafe au Lait Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup sugar; 1 cup dark roast coffee or coffee extract (at room temperature); 1 liter ginger ale (at room temperature); 1 liter club soda (at room temperature); 2 cups half and half; ½ gallon vanilla ice cream

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: River Road

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 cup
dark roast coffee or coffee extract
at room temperature
1 cup
ginger ale
at room temperature
1 liter
club soda
at room temperature
1 liter
half and half
2 cups
vanilla ice cream
½ gallon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cafe au Lait Punch

Ingredients

Method

What Makes This Variant Distinct