RCI-BV.004.0505.001

Anmitsu

Name: Anmitsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: ½ unit stick agar-agar (kanten); 6 tbsp sugar; 1 tsp lemon juice

thumb|300px|Anmitsu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

stick agar-agar (kanten)
½ unit
sugar
6 tbsp
lemon juice
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Anmitsu

Ingredients

Method

What Makes This Variant Distinct