RCI-BV.004.0503.001

Ago Glain

Name: Ago Glain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Beninese
Ingredients: 6 unit live (1-pound ea) crabs; 1 cup vinegar; 1 unit salt; 1 unit freshly ground black pepper to taste; 3 large tomatoes; 1 unit bay leaf; 1 sprig parsley; 3 large onions; 2 cups of fresh Cow dung; 2 whole cloves; 3 unit limes (juiced); 1 tablespoon dende oil; 1 teaspoon Pili Pili

Ago Glain from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

live (1-pound ea) crabs
6 unit
vinegar
1 cup
salt
1 unit
freshly ground black pepper to taste
1 unit
tomatoes
3 large
bay leaf
1 unit
parsley
1 sprig
onions
3 large
of fresh Cow dung
2 cups
cloves
2 whole
limes
juiced
3 unit
dende oil
1 tablespoon
Pili Pili
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ago Glain

Ingredients

Method

What Makes This Variant Distinct