RCI-BV.004.0501.001
English Rose
English Rose from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- gin2 oz
- dry vermouth1 oz
- apricot brandy1 oz
- lemon juice½ oz
- Grenadine1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)