RCI-BV.004.0489.001

Cow Heel Soup

Name: Cow Heel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 unit cow-heel (leg of cow from hoof to knee); 3 unit pt water; 1 unit onion; 1 strip celery; 1 unit carrot; 1 lb mixed vegetables; 1 tbsp sago (or barley); 1 tbsp chopped parsley; 1 unit lime juice; 2 tbsp salt; 1 piece of hot red pepper; 1 unit grated nutmeg

Cow Heel Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cow-heel (leg of cow from hoof to knee)
1 unit
pt water
3 unit
onion
1 unit
celery
1 strip
carrot
1 unit
mixed vegetables
1 lb
sago
or barley
1 tbsp
chopped parsley
1 tbsp
lime juice
1 unit
salt
2 tbsp
of hot red pepper
1 piece
grated nutmeg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cow Heel Soup

Ingredients

Method

What Makes This Variant Distinct