RCI-BV.004.0484.001

Chojin

Name: Chojin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 24 small radishes; 12 unit fresh mint leaves; 3 cup chicharrones (fried pork rinds) finely chopped; 1 unit salt to taste; ¼ cup Seville (bitter) orange juice (-or- ⅔ orange juice and ⅓ lemon juice)

Radish and Pork Rind Salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

radishes
24 small
fresh mint leaves
12 unit
chicharrones (fried pork rinds) finely chopped
3 cup
salt to taste
1 unit
Seville (bitter) orange juice
-or- ⅔ orange juice and ⅓ lemon juice
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chojin

Ingredients

Method

What Makes This Variant Distinct