RCI-BV.004.0483.001

Chilled Rhubarb Soup

Name: Chilled Rhubarb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pt fresh strawberries; 3 cups sliced fresh or frozen rhubarb (½ inch pieces); 1¼ unit c orange juice; ½ to 1 cup sugar; 1 unit sliced oranges; 1 unit sliced kiwifruit and/or additional strawberries (optional)

* Yield: About 1 quart

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pt fresh strawberries
1 unit
sliced fresh or frozen rhubarb
½ inch pieces
3 cups
c orange juice
1¼ unit
sugar
½ to 1 cup
sliced oranges
1 unit
sliced kiwifruit and/or additional strawberries
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilled Rhubarb Soup

Ingredients

Method

What Makes This Variant Distinct