Chilean Sea Bass Veracruz

Ingredients

• Chilean sea bass steaks skinned

  boned, and cut into 1" cubes ( or use halibut steaks)
  ¾ lb
• lime juice divided
  3 tbsp
• freshly-ground black pepper
  ⅛ tsp
• tomatoes seeded and diced
  4 large
• onion diced
  1 large
• garlic cloves finely minced
  3 large
• serrano peppers - (to 3) seeded

  and finely chopped
  2 unit
• nonstick olive oil cooking spray as needed
  1 unit
• chopped fresh cilantro
  2 tbsp
• hot cooked rice
  3 cup