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RCI-BV.004.0472.001

Bombay Bhel

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • unsweetened puffed rice
    2 1/2 cups
  • corn flakes
    1 1/2 cups
  • unsalted cashew nuts
    1 cup
  • Onion
    1 large
  • potatoes
    2 medium
  • coriander leaves
    chopped
    6 tbsp
  • mango chutney
    4 tbsp
  • tomato ketchup
    1 tbsp
  • juice of 1 fresh lime
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)