RCI-BV.004.0472.001
Bombay Bhel
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- unsweetened puffed rice2 1/2 cups
- corn flakes1 1/2 cups
- unsalted cashew nuts1 cup
- Onion1 large
- potatoes2 medium
- coriander leaves6 tbspchopped
- mango chutney4 tbsp
- tomato ketchup1 tbsp
- juice of 1 fresh lime1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)