RCI-BV.004.0471.001

Beurre Blanc

Name: Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ teaspoon shallots peeled and sliced; ¼ ounce white wine vinegar; ¼ ounce white wine; ½ teaspoon chopped garlic; ½ teaspoon pickled ginger diced; 1 teaspoon key lime juice; 5 unit black peppercorns; ¼ ounces heavy cream; 2 ounces whole butter at room temperature; 1 unit splash of cold water; ¼ teaspoon chopped chives

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shallots peeled and sliced
½ teaspoon
white wine vinegar
¼ ounce
white wine
¼ ounce
chopped garlic
½ teaspoon
pickled ginger diced
½ teaspoon
key lime juice
1 teaspoon
black peppercorns
5 unit
heavy cream
¼ ounces
whole butter at room temperature
2 ounces
splash of cold water
1 unit
chopped chives
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beurre Blanc

Ingredients

Method

What Makes This Variant Distinct