Skip to content
RCI-BV.004.0442.001

Brown Rice and Sesame Fried Vegetables

Brown Rice and Sesame Fried Vegetables from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cumin seeds
    30 g
  • cardamon pods
    6 unit
  • coriander seeds
    4 unit
  • fennel seeds
    30 g
  • clove
    1 unit
  • cm stick cinnamon
    2 unit
  • rice
    brown
    2 cups
  • sea salt
    1 tsp
  • green onions
    2 unit
  • radishes
    1 cup
  • carrot
    1 unit
  • sliced cucumber (2-inch)
    1 unit
  • cooking oil
    3 tbsp
  • garlic -- finely chopped
    1 tsp
  • sesame tahini
    1 tbsp
  • soy sauce
    1 unit
  • lemon juice
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)