RCI-BV.004.0435.001

Bhuna Lamb

Name: Bhuna Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lbs boneless lamb shoulders (cut into 2" cubes); 2 cups yogurt; 8 unit garlic flakes; 1 tbsp chopped fresh ginger; 1 tsp ground red pepper; 1 tsp garam masala; 1 tsp ground coriander seeds; 1 tsp ground cumin seeds; 2 tsp lemon juice; 1 tbsp oil; 1 unit salt to taste

Bhuna Lamb from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless lamb shoulders
cut into 2" cubes
2 lbs
yogurt
2 cups
garlic flakes
8 unit
chopped fresh ginger
1 tbsp
ground red pepper
1 tsp
garam masala
1 tsp
ground coriander seeds
1 tsp
ground cumin seeds
1 tsp
lemon juice
2 tsp
oil
1 tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bhuna Lamb

Ingredients

Method

What Makes This Variant Distinct