RCI-BV.004.0430.001

Baby Beets with Beet Greens

Name: Baby Beets with Beet Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 16 to 24 small beets (greens intact, about 2 lbs.); 1½ tbsp olive oil; 1 unit sea salt and freshly ground black pepper to taste; 1 tbsp fresh lime or lemon juice or balsamic vinegar (to taste); 1½ tbsp chopped dill (fresh coriander or tarragon)

Baby Beets with Beet Greens from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

beets
greens intact, about 2 lbs.
16 to 24 small
olive oil
1½ tbsp
sea salt and freshly ground black pepper to taste
1 unit
fresh lime or lemon juice or balsamic vinegar
to taste
1 tbsp
chopped dill
fresh coriander or tarragon
1½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baby Beets with Beet Greens

Ingredients

Method

What Makes This Variant Distinct