RCI-BV.004.0427.001
Aseer Tamirhind
Tamarind juice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (9 oz) dry tamarind250 g
- .2 litre (2 pints) water1 unit
- lemon juice3 tablespoons
- (14 oz) sugar400 g
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)