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RCI-BV.004.0427.001

Aseer Tamirhind

Tamarind juice

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (9 oz) dry tamarind
    250 g
  • .2 litre (2 pints) water
    1 unit
  • lemon juice
    3 tablespoons
  • (14 oz) sugar
    400 g

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)