RCI-BV.004.0419.001

Alabama-style Pork Tenderloin

Name: Alabama-style Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 cups orange juice; ¼ cup soy sauce; 2 tsp garlic (chopped); 2 tsp dried rosemary; 3 oz frozen lemonade; 1½ unit – 2 lb pork tenderloin; 2 tbsp oil; 1 tbsp all-purpose flour; 1 unit onion (sliced); 1 unit green pepper (sliced)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

orange juice
3 cups
soy sauce
¼ cup
garlic
chopped
2 tsp
dried rosemary
2 tsp
frozen lemonade
3 oz
– 2 lb pork tenderloin
1½ unit
oil
2 tbsp
all-purpose flour
1 tbsp
onion
sliced
1 unit
green pepper
sliced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alabama-style Pork Tenderloin

Ingredients

Method

What Makes This Variant Distinct