RCI-BV.004.0418.001

Ajlouk Qura'a

Name: Ajlouk Qura'a
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 1¼ pounds zucchini (cut into 1-inch-thick slices); 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ½ teaspoon caraway seeds; ½ teaspoon ground coriander; ½ teaspoon harissa; 1 unit garlic clove (crushed); ¼ cup (2 ounces) crumbled feta cheese

Tunisian mashed-zucchini salad. In this Tunisian salad (pronounced aj-LUKE coo-rah-AH), served as an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

zucchini
cut into 1-inch-thick slices
1¼ pounds
fresh lemon juice
1 tablespoon
extra-virgin olive oil
1 tablespoon
salt
½ teaspoon
caraway seeds
½ teaspoon
ground coriander
½ teaspoon
harissa
½ teaspoon
garlic clove
crushed
1 unit
(2 ounces) crumbled feta cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ajlouk Qura'a

Ingredients

Method

What Makes This Variant Distinct