RCI-BV.004.0381.001

Light Rhubarb Crunch

Name: Light Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped rhubarb; 1 large pkg. raspberry gelatin; 1/2 cup orange juice; 2 teaspoons vanilla; 2/3 cup flour; 1/3 cup oatmeal; 1/2 cup brown sugar; 1 teaspoon cinnamon; 2 tablespoons margarine; 2 tablespoons orange juice

Light Rhubarb Crunch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped rhubarb
6 cups
pkg. raspberry gelatin
1 large
orange juice
1/2 cup
vanilla
2 teaspoons
flour
2/3 cup
oatmeal
1/3 cup
brown sugar
1/2 cup
cinnamon
1 teaspoon
margarine
2 tablespoons
orange juice
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Light Rhubarb Crunch

Ingredients

Method

What Makes This Variant Distinct