RCI-BV.004.0364.001
Gulerod og Appelsinsuppe
This is not really a Danish recipe, but rather a delightful soup I got from our friends in the Denma
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Onion1 medium
- carrots500 g
- chicken stock700 ml
- juice of 2 oranges1 unit
- bay leaf1 unit
- salt and pepper1 unit
- double cream to swirl (optional)1 unit
- fresh parsley1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)