RCI-BV.004.0314.001

Haitian Sauce

Name: Haitian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 unit two teaspoons of hot yellow pepper; 1 unit a finely chopped large Onion; 1 unit a half cup of chopped shallots; 1 unit two finely chopped cloves of garlic; 1 unit a half cup of lemon juice; 1 unit a quarter cup of olive oil; 1 unit salt and pepper

Haitian Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

two teaspoons of hot yellow pepper
1 unit
a finely chopped large Onion
1 unit
a half cup of chopped shallots
1 unit
two finely chopped cloves of garlic
1 unit
a half cup of lemon juice
1 unit
a quarter cup of olive oil
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Sauce

Ingredients

Method

What Makes This Variant Distinct