RCI-BV.004.0257.001

Horiatiki Salata I

Name: Horiatiki Salata I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3 unit firm (ripe tomatoes); 1 unit English cucumber; 1 unit green sweet pepper (seeded); 1 unit white onion or 3 green onions; 1 tbsp olive oil; 1 tbsp white wine vinegar; 1 tbsp lemon juice; 1 unit salt and freshly ground black pepper; 3 oz feta cheese (broken into small pieces); 12 unit black kalamata olives; 2 tbsp chopped fresh oregano or parsley or 2 tsp dried; 1 unit romaine lettuce leaves

Hellenic (Greek) country salad. To many, this is known as kalokerini salata, a Greek summer salad. F

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

firm
ripe tomatoes
3 unit
English cucumber
1 unit
green sweet pepper
seeded
1 unit
white onion or 3 green onions
1 unit
olive oil
1 tbsp
white wine vinegar
1 tbsp
lemon juice
1 tbsp
salt and freshly ground black pepper
1 unit
feta cheese
broken into small pieces
3 oz
black kalamata olives
12 unit
chopped fresh oregano or parsley or 2 tsp dried
2 tbsp
romaine lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Horiatiki Salata I

Ingredients

Method

What Makes This Variant Distinct