RCI-BV.004.0254.001

Gingered Carrots

Name: Gingered Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots; 1 tbsp margarine; 2 tbsp brown sugar; ½ cup apple juice; 2 tbsp fresh ginger (or ½ tbsp dried ginger); ¼ tsp cumin; 1 tsp white pepper; 1 unit a pinch of salt

[http://www.fruitsandveggiesmatter.gov/month/carrot.html Fruit & Vegetable of the Month: Carrots] by

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
1 pound
margarine
1 tbsp
brown sugar
2 tbsp
apple juice
½ cup
fresh ginger
or ½ tbsp dried ginger
2 tbsp
cumin
¼ tsp
white pepper
1 tsp
a pinch of salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingered Carrots

Ingredients

Method

What Makes This Variant Distinct