RCI-BV.004.0253.001

Gingered Apricot Rice

Name: Gingered Apricot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sliced green onions; 1 cup sliced celery; 2 tablespoons butter or margarine; 3 cups cooked rice; 2 unit x 8¾-ounce cans apricot halves (drained and quartered); 1 teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon lemon juice

Makes 6-8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced green onions
1 cup
sliced celery
1 cup
butter or margarine
2 tablespoons
cooked rice
3 cups
x 8¾-ounce cans apricot halves
drained and quartered
2 unit
ground ginger
1 teaspoon
salt
½ teaspoon
ground black pepper
¼ teaspoon
lemon juice
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingered Apricot Rice

Ingredients

Method

What Makes This Variant Distinct