RCI-BV.004.0189.001

Ginger Ale Punch

Name: Ginger Ale Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1-½ cups water; ½ unit -cup Sugar; 4 unit sticks cinnamon; 5 cans frozen orange juice; 1 quart cherry juice; 1 quart pineapple juice; 1 cup cherries; 1 quart ginger ale

Purchased from the Reinhart Estate in Ida, Oklahoma in 1992. Date and source unknown. This is tried

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1-½ cups
-cup Sugar
½ unit
sticks cinnamon
4 unit
frozen orange juice
5 cans
cherry juice
1 quart
pineapple juice
1 quart
cherries
1 cup
ginger ale
1 quart

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Ale Punch

Ingredients

Method

What Makes This Variant Distinct