RCI-BV.004.0176.001

Bass with Basil

Name: Bass with Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds striped bass filets You can substitute orange roughy (snapper, halibut or seabass filets. ); 3 tablespoons olive oil; 1 unit juice of 1 lemon (fresh); 4 unit – 6 tablespoons butter; 4 cloves garlic (finely chopped); 2 tablespoons basil (finely chopped); 1 dash of cayenne pepper

Bass with Basil from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

striped bass filets <ref>You can substitute orange roughy
snapper, halibut or seabass filets.</ref>
2 pounds
olive oil
3 tablespoons
juice of 1 lemon (fresh)
1 unit
– 6 tablespoons butter
4 unit
garlic
finely chopped
4 cloves
basil
finely chopped
2 tablespoons
of cayenne pepper
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bass with Basil

Ingredients

Method

What Makes This Variant Distinct