Sugar-free Fruit Cream

Pour the evaporated milk and 1% milk into a blender or mixing bowl.

Add the fruit purée, lemon juice, and orange juice to the milk mixture.

Blend or whisk the ingredients together until smooth and well combined.

Add the Equal packets and blend or whisk again until the sweetener is fully dissolved.

Divide the mixture into 4 serving glasses or bowls.

Refrigerate the cream for at least 30 minutes until chilled and the desired consistency is achieved.

Stir gently before serving and adjust sweetness with additional Equal if desired.