Spiced Apple Topping

Pour the canned apple pie filling into a medium saucepan.

Add the apple juice and red cinnamon candies to the saucepan and stir well to combine.

Place the saucepan over medium heat and bring the mixture to a simmer.

Sprinkle the nutmeg over the mixture and stir thoroughly to distribute the spice evenly.

Continue simmering for 5-7 minutes, stirring occasionally, until the cinnamon candies are fully dissolved and the mixture has thickened slightly.

Remove from heat and let cool for 2-3 minutes before serving over pancakes, waffles, oatmeal, or desserts.