RCI-BV.004.0155.001
Sparkling Punch
Contributed by Stephen Ceideburg * Makes 8 servings
Prep15 min
Cook10 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- Ruby Mist4 unitRed Zinger or other fruity herbal tea bags
- licorice tea bag1 unit
- 1 cup
- 1 tbsp
- 1 quart
Method
1
Steep the 4 Red Zinger tea bags and 1 licorice tea bag in 1 cup of boiling water for 5 minutes to infuse the flavors.
5 minutes
2
Pour the sweetened tea mixture into a large pitcher or punch bowl.
3
Add the 1 quart of plain sparkling water to the pitcher and gently stir to combine, preserving the carbonation.
4
Fill serving glasses with ice and pour the sparkling punch to serve.