RCI-BV.004.0154.001
Kyoto
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- gin3 oz
- Midori® melon liqueur1 oz
- dry vermouth½ oz
- fresh lemon juice¼ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)