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RCI-BV.004.0154.001

Kyoto

Contributed by [http://www.thebartendingschool.net/ The Bartending School]

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • gin
    3 oz
  • Midori® melon liqueur
    1 oz
  • dry vermouth
    ½ oz
  • fresh lemon juice
    ¼ tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)