RCI-BV.004.0143.001

Celery Root Appetizer

Name: Celery Root Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 5 medium leeks (about 1½ pounds) white and light-green parts only cut into ¼-inch-thick rounds; 2 tablespoons olive oil; 2 medium all-purpose potatoes (about 12 ounces) peeled and cut into matchsticks; 1 unit celery root (about 1 pound) peeled and cut into matchsticks (1 inch long by ¼ inch wide); 1 tablespoon chopped fresh rosemary; 1 tablespoon reduced pomegranate juice (lemon juice or vinegar); 1 unit coarse salt and freshly ground pepper

Celery root and leeks also make home fries into a sophisticated side dish for dinner.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leeks (about 1½ pounds) white and light-green parts only cut into ¼-inch-thick rounds
5 medium
olive oil
2 tablespoons
all-purpose potatoes (about 12 ounces) peeled and cut into matchsticks
2 medium
celery root (about 1 pound) peeled and cut into matchsticks (1 inch long by ¼ inch wide)
1 unit
chopped fresh rosemary
1 tablespoon
reduced pomegranate juice (lemon juice or vinegar)
1 tablespoon
coarse salt and freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Celery Root Appetizer

Ingredients

Method

What Makes This Variant Distinct